Red Velvet Beet Waffles
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
16 mins
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Total Time
36 mins
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Servings
8 waffles
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Calories
268 kcal
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Course
Breakfast
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Cuisine
International
Red Velvet Beet Waffles
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These red velvet beet waffle recipe is naturally colored with roasted beets, giving you red waffles with a subtle sweetness. Lightly crisp on the outside, they have a touch of cocoa for classic red velvet flavor. Perfect for a Valentine's day breakfast or special brunch, serve with fruit, maple syrup, or a dusting of powdered sugar.
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Ingredients
- 1 beet roasted, medium
- 1½ cup all-purpose flour 193 grams
- ½ cup granulated sugar 100 grams
- ¼ cup cornstarch
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk measured ideally in a 2 cup measuring cup
- 2 egg lightly beaten, large
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 6 tablespoon butter melted and cooled slightly, unsalted, 3 ounces
Instructions
- Peel the beet, chop it into rough pieces, and process it in the food processor until smooth.
- In a large mixing bowl, combine the dry ingredients (flour, sugar, cornstarch, cocoa, baking powder, baking soda, and salt)
- Into the measuring cup with the buttermilk, add the eggs, vanilla extract, vinegar, and cooled butter and whisk it all together.
- Add the beets and liquid ingredients to the dry ingredients and stir only until the dry ingredients are mixed in. Do not over stir.
- Preheat your waffle iron and cook the waffles as directed.
Notes
- This recipe will make 8 half-cup red velvet beet waffles.
- This recipe will make 8 half-cup red velvet beet waffles.
- Puree the beets smoothly to avoid chunks in the batter and ensure even coloring. If you don't have a food processor or blender that can handle raw beets, you can shred the beets, but you will get speckled red waffles.
- Don't overmix waffle batter. To keep them light and fluffy, mix only until the dry ingredients are fully incorporated.
- Store leftover beet waffles in the refrigerator for a few days or the freezer for three to six months.
Nutrition Information
Show Details
Serving
1waffle
Calories
268kcal
(13%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
67mg
(22%)
Sodium
343mg
(14%)
Potassium
137mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
375IU
(8%)
Vitamin C
1mg
(1%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 268kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 343mg | 14% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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