Red Velvet Bundt Cake
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
4
-
Course
Dessert
Red Velvet Bundt Cake
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
For the Cake
- 2 ½ C flour
- ½ C unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 C butter softened
- 2 C sugar
- 4 eggs
- 1 ¼ C sour cream
- ½ C milk
- 1 oz red food color
- 2 tsp vanilla
For the Icing
- 8 oz cream cheese softened
- 6 Tbsp butter softened
- 2 tsp vanilla
- 4 C powdered sugar
- ¼-1/2 C milk
Instructions
- Preheat oven to 325. In a large bowl, combine the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar on medium high for five minutes. Beat in the eggs, one and time, until completely incorporated. Add the sour cream, milk, food color and vanilla and mix slowly until combined.
- Add the dry ingredients in batches, mixing until just combined. Do not overmix.
- Spoon into mini bundform pans, place on a baking sheet, then bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Place on a cooling rack for 10 minutes, then remove from pan and allow to cool completely.
- While the cake is cooling, beat together the cream cheese, butter, and vanilla until light and fluffy. Slowly beat in the powdered sugar until thoroughly combined. Very slowly add the milk, tablespoon by tablespoon, until it reaches a pourable consistency, between ¼ and ½ cup, in general.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
