Red Velvet Cheese Ball

Name: Red Velvet Cheese Ball
Prep time: 10 min
Total time: 2 h 10 min
Yield: 16 servings
Ingredients: 8 ounces cream cheese; 1/2 cup butter; 1 1/2 cups red velvet cake mix; 1/2 cup powdered sugar; 2 tablespoons brown sugar; 1/2 cup mini chocolate chips; assorted cookies and crackers

User Reviews

5.0

123 reviews

Excellent

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings
16 servings
Course
Dessert
Cuisine
American

Red Velvet Cheese Ball

Heidi Pena

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This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more!

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Ingredients

Servings

8 ounces cream cheese at room temperature
1/2 cup butter at room temperature
1 1/2 cups red velvet cake mix dry
1/2 cup powdered sugar
2 tablespoons brown sugar
1/2 cup mini chocolate chips
assorted cookies and crackers my favorite was Vanilla Wafers

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Instructions

In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the powdered sugar and the brown sugar. Beat until smooth and combined.
Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours.
Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!) Place on a serving plate and serve with cookies or graham crackers.

Notes

There is a small chance that the dry cake mix can contain harmful bacteria. If you are concerned about this, you can heat treat the mix before using. To do this, you can microwave the cake mix to 160ºF before using.