Red Velvet Cookie Dough Frozen Yogurt

User Reviews

4.0

3 reviews
Good
  • Prep Time

    15 mins

  • Freeze

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    16 scoops

  • Calories

    166 kcal

  • Course

    Dessert

  • Cuisine

    American

Red Velvet Cookie Dough Frozen Yogurt

No Churn Red Velvet Cookie Dough Ice Cream Swirled With Vanilla Bean Cream Cheese!

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Ingredients

Servings

Red Velvet Cookie Dough

  • ¼ cup butter melted
  • ½ cup sugar
  • ¼ cup brown sugar
  • ½ cup flour
  • ¼ cup cocoa powder
  • 1 pinch salt
  • 2 tablespoons reduced fat cream cheese softened
  • 2 cups non-fat Greek yogurt
  • 2 tablespoons red food colouring (or beetroot juice from canned beetroot slices)
  • cup chocolate chips

Cream Cheese Swirl:

  • 8 oz reduced fat cream cheese
  • 1 cup non-fat Greek yogurt
  • ¼ cup sugar
  • ½ teaspoon vanilla bean paste
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Instructions

  1. Whisk together the melted butter and sugars in a medium-sized bowl until creamy and well blended. Mix in the flour, cocoa powder and salt, beating to combine. Add in the cream cheese and mix until well blended; pour in the yogurt and red colouring. Mix until well blended. Fold the chocolate chips through and mix until smooth and creamy.
  2. Pour into a lined loaf tin and prepare cream cheese swirl:
  3. Combine the cream cheese, yogurt, sugar and vanilla paste, mixing well until smooth and creamy. Pour the cream cheese mixture over the red velvet mixture and swirl through the red velvet.
  4. Freeze for over 4 hours or until set.
  5. Remove from freezer for about 10 minutes before serving!

Notes

  • Serve in a bowl with choice of toppings, in waffle cones, or in our Churro Ice Cream Bowls!
  • Nutrition calculated for 1 scoop.

Nutrition Information

Show Details
Calories 166kcal (8%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 18mg (6%) Sodium 98mg (4%) Potassium 133mg (4%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 179IU (4%) Calcium 74mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 16scoops

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166kcal 8%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 18mg 6%
Sodium 98mg 4%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 179IU 4%
Calcium 74mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
Good

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