Red Velvet Pound Cake
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Red Velvet Pound Cake
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Fall in love with this perfectly moist red velvet pound cake with a cream cheese glaze! With its signature red color and the subtle chocolate flavor, this pound cake is easy to make and irresistibly delicious!
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Ingredients
Pound Cake
- 4 large eggs
- 1 box red velvet cake mix
- 1 (3.4-ounce box) instant chocolate pudding mix, dry
- 1 teaspoon vanilla extract
- 1 ½ cup milk
- ½ cup vegetable oil
Cream Cheese Glaze
- 2 ounces cream cheese, softened
- 2 tablespoons salted butter, room temperature
- ¼ teaspoon vanilla extract
- ½ cup powdered sugar
Instructions
Pound Cake
- Preheat the oven to 325 degrees Fahrenheit. Prepare 2 9x5-inch bread pans by spraying with non-stick cooking spray. Lightly dust the pans with flour or line with parchment paper by leaving a 1-inch overhang on either side.
- In a large bowl, lightly whisk 4 large eggs until combined. Add in 1 box red velvet cake mix, 1 (3.4-ounce box) instant chocolate pudding mix, 1 teaspoon vanilla extract, 1 ½ cup milk, and ½ cup vegetable oil and mix until just combined, being careful not to over-mix.
- Divide the batter evenly and pour them into the prepared pans.
- Bake for 60-90 minutes (wide variance depends on altitude differences and oven differences) or until a toothpick comes out clean when inserted into the center. I started with 45 minutes and then checked the loaves every 15 minutes.
- Remove from the oven and allow the loaves to cool completely before removing them from the pans.
Cream Cheese Glaze
- Beat 2 ounces cream cheese, 2 tablespoons salted butter, ¼ teaspoon vanilla extract, and ½ cup powdered sugar until combined.
- Gently warm the glaze in the microwave in 10-second increments until it is liquid enough to pour. Drizzle or pour over the top of the cooled loaves.
Notes
- Updated on February 09, 2024
- Updated on February 09, 2024
- Originally Posted on February 13, 2020
- Originally Posted on February 13, 2020
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
216mg
(9%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
151IU
(3%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Slices
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 216mg | 9% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 151IU | 3% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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