Red White and Blueberry Sundae
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5.0
6 reviews
Excellent
Red White and Blueberry Sundae
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This red white and blueberry sundae includes vanilla, strawberry and blueberry ice cream and is served inside a watermelon! NOTE: Watermelon sizes vary greatly. You can scale this up or down depending on the size of your watermelon.
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Ingredients
- 1 watermelon , your choice of size
- For the strawberry sauce:
- For the blueberry sauce:
- 1 carton vanilla ice cream (quart size or larger)
- 3 cups of fresh strawberries , finely diced
- 2 1/2 cups fresh blueberries
- 1 carton strawberry ice cream (quart size or larger)
- 1/3 cup sugar
- 1/3 cup sugar
- 1 carton blueberry ice cream or frozen yogurt (pint size or larger)
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 jar marshmallow sauce
- Juice from 1/2 lemon
- 1 teaspoon cornstarch
- 1 can whipped cream
- 2 teaspoons cornstarch
- 1/2 cup red , white and blue sprinkles, divided use
- 1 cup white candy melts
- 6-8 whole strawberries
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Instructions
- For the strawberry sauce
- Combine the strawberries, sugar, vanilla and lemon in a pot. Place the pot over high heat, boil for 5 minutes or until strawberries have started to break down. Mix together the cornstarch with 2 teaspoons cold water. Add the cornstarch mixture to the strawberries and boil for 1 additional minute until sauce thickens slightly; cool.
- For the blueberry sauce:
- Combine the blueberries, sugar and vanilla in a pot. Place the pot over high heat, boil for 5 minutes or until blueberries have started to break down. Mix together the cornstarch with 1 teaspoon cold water. Add the cornstarch mixture to the blueberries and boil for 1 additional minute until sauce thickens slightly; cool.
- For the strawberries:
- Melt the candy melts in the microwave according to package instructions. Dip each strawberry into the candy melts and coat in sprinkles. Place on a piece of parchment, let dry until completely hard.
- For the watermelon:
- Cut lengthwise across the watermelon approximately 1/2 to 2/3 of the way down the watermelon. Cut a very thin slice off the bottom of the watermelon so that it will sit flat. Using a spoon, carve out some of the watermelon flesh, about 1-2 inches deep. Drain off excess juice. Freeze until completely solid (time will depend on the size of your melon).
- Pile up scoops of vanilla, strawberry and blueberry ice cream in the watermelon bowl (amount will vary depending on the size of your watermelon).
- Top the ice cream with the strawberry, blueberry and marshmallow sauces. Add whipped cream, sprinkles and white chocolate covered strawberries on top. Serve.
Notes
- Make Ahead: The strawberry and blueberry sauces can be made 2-3 days ahead of time. You can also make the white chocolate strawberries a day in advance, store in the fridge until you're ready to use them.
- Little Helpers: Your kids will LOVE to help you decorate this one with sprinkles and whipped cream and chocolate strawberries!
Nutrition Information
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Calories
593kcal
(30%)
Carbohydrates
50g
(17%)
Protein
14g
(28%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Cholesterol
135mg
(45%)
Sodium
257mg
(11%)
Potassium
1380mg
(39%)
Fiber
6g
(24%)
Sugar
30g
(60%)
Vitamin A
4530IU
(91%)
Vitamin C
90.3mg
(100%)
Calcium
438mg
(44%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 50g | 17% |
| Protein | 14g | 28% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 135mg | 45% |
| Sodium | 257mg | 11% |
| Potassium | 1380mg | 29% |
| Fiber | 6g | 24% |
| Sugar | 30g | 60% |
| Vitamin A | 4530IU | 91% |
| Vitamin C | 90.3mg | 100% |
| Calcium | 438mg | 44% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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