Red Wine Ice Cream Sundae Recipe

Name: Red Wine Ice Cream Sundae Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3 -4
Ingredients: 1 Bottle of Red Wine; 2/3 cup brown sugar; 2 cups heavy whipping cream; 1 cup Half & Half; 4 egg yolks; 1 vanilla bean; 1 Cup heavy cream; 1 vanilla bean; 2 tsp powdered sugar; 1 bottle red wine; 1/8 tsp salt; 2/3 cup sugar; 1 tsp peppercorns; 3 cinnamon sticks; 4 whole cloves; 2 teaspoon vanilla extract; 1/2 lb Marcona almonds; 1.5 Tbsp extra virgin olive oil; 2.5 Tbsp sugar; 1/2 Tbsp dried lavender; 1/4 tsp salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings
3 -4
Calories
400 kcal
Course
Dessert
Cuisine
American

Red Wine Ice Cream Sundae Recipe

Dexter Sheppard

Report

Homemade red wine ice cream with vanilla bean whipped cream, spiced red wine syrup, and lavender almonds make the ultimate ice cream sundae.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

Red Wine Ice Cream

1 Bottle of Red Wine I used Cabernet Sauvignon
2/3 cup brown sugar
2 cups heavy whipping cream
1 cup Half & Half
4 egg yolks
1 vanilla bean

Vanilla Bean Whipped Cream

1 Cup heavy cream
1 vanilla bean
2 tsp powdered sugar

Spiced Red Wine Syrup

1 bottle red wine I used Cabernet Sauvignon
1/8 tsp salt
2/3 cup sugar or to taste
1 tsp peppercorns bruised
3 cinnamon sticks
4 whole cloves
2 teaspoon vanilla extract

Lavender Almonds

1/2 lb Marcona almonds
1.5 Tbsp extra virgin olive oil
2.5 Tbsp sugar
1/2 Tbsp dried lavender
1/4 tsp salt

Add to Shopping List

Instructions

Red Wine Ice Cream Recipe

Follow the instructions here

Vanilla Bean Whipped Cream Recipe

Place a metal mixing bowl in the refrigerator at least 30 minutes prior to making the whipped cream. If using a whipped cream dispenser, place that in the fridge as well.
Slice open the vanilla bean and scrape the caviar from the inside. Set aside.
When cold, remove the bowl from the refrigerator add the vanilla bean, cream, and powdered sugar. If using a whipped cream dispenser, whisk together until just combined then pour in the canister. Follow whipped cream dispenser instructions. Otherwise, whisk with an electric mixer for 2-3 minutes on high, until whipped cream is stiff.

Spiced Red Wine Syrup Recipe

In a large skillet, combine all the ingredients over medium-high heat. Leave uncovered and cook the wine down into a syrup. This took about 15 minutes for me. When it is thick enough to coat the back of a wooden spoon, it is ready. Place in a glass jar. When cool, store in the fridge.

Lavender Almonds Recipe

Using a mortal and pestle, ground the dried lavender into a fine powder.
Preheat oven to 300°. Place almonds in a single layer on a baking. Roast for 15 minutes, or until lightly toasted. Remove from oven and let cool.
Toss the almonds with the olive oil, salt, sugar, and ground lavender. Store in an airtight container.

Red Wine Ice Cream Sundae Recipe

To assemble the sundae, scoop some of the red wine ice cream into a wine glass or bowl. Add the whipped cream, drizzle with spiced red wine syrup, and top with lavender almonds. Enjoy!