Red Wine Fruit Dip Recipe
User Reviews
5.0
3 reviews
Excellent
Red Wine Fruit Dip Recipe
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This Red Wine Fruit Dip makes a great party appetizer. Just 4 ingredients needed and no cooking required.
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Ingredients
- 1/2 Bottle of Red Wine
- 1 vanilla bean split
- 8 oz mascarpone
- 8 oz Cool Whip
- Fruit we used watermelon, strawberries, red grapes, and apples
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Instructions
- Add the half bottle of red wine to a saucepan. If using, also add the split vanilla bean to the pot.
- Bring to a simmer over medium heat. Allow to simmer until wine has been reduced to a syrup (should be around 1/4 cup of liquid).
- Remove from heat and allow to cool to room temperature. Remove the vanilla bean.
- In a large mixing bowl, add the mascarpone, cool whip, and red wine syrup. Use a hand mixer to blend until well combined.
- Store in an airtight container and store in the refrigerator until serving time.
Nutrition Information
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Calories
216kcal
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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