Red Wine Chocolate Cake
User Reviews
4.8
12 reviews
Excellent
Red Wine Chocolate Cake
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The ultimate red wine Devil's Food cake. This decadent classic cake is given a new lift with a full bodied red wine.
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Ingredients
- 2¼ cups all purpose flour or plain flour
- ½ cup cocoa powder plus extra for dusting the pan
- 1½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter softened
- 1¾ cups superfine granulated sugar separated into 1 cup and ¾ cup
- 1 teaspoon vanilla extract
- 3 large eggs separated into yolks and whites
- 1⅓ cups dry red wine such as Cabernet Sauvignon (this can be substituted for water if preferred)
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Instructions
- Preheat oven to 350°F (175C/155C Fan) and prepare a bundt pan. Grease and flour the pan well using cocoa powder in place of flour to avoid white patches when turning out your finished product.
- In a medium bowl, mix together flour, cocoa powder, baking soda and salt.
- In the bowl of an electric mixer, beat butter, adding 1 cup sugar and vanilla. Beat until light and fluffy. Add egg yolks one at a time, beating after each addition.
- Add flour mixture and wine alternating between each and beating until well combined.
- In a separate clean bowl, using a hand held electric beater, beat the egg whites until soft peaks form. Once egg whites have reached soft peaks, begin slowly adding ¾ cup sugar a tablespoon at a time. Beat on high until stiff peaks form.
- Add the egg white meringue to the batter and carefully fold in, trying not to knock out all of the air.
- Pour evenly into the prepared bundt pan and bake for about 40 minutes, until a skewer inserted into the central part of the cake comes out clean.
- Remove from the oven and allow to cool for a couple of minutes before turning out onto a wire rack to cool completely. For serving, dust with some icing sugar.
Nutrition Information
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Calories
309kcal
(15%)
Carbohydrates
49.9g
(17%)
Protein
4.6g
(9%)
Fat
9.5g
(15%)
Saturated Fat
5.5g
(28%)
Cholesterol
61mg
(20%)
Sodium
425mg
(18%)
Potassium
158mg
(5%)
Fiber
1.7g
(7%)
Sugar
29.6g
(59%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 49.9g | 17% |
| Protein | 4.6g | 9% |
| Fat | 9.5g | 15% |
| Saturated Fat | 5.5g | 28% |
| Cholesterol | 61mg | 20% |
| Sodium | 425mg | 18% |
| Potassium | 158mg | 3% |
| Fiber | 1.7g | 7% |
| Sugar | 29.6g | 59% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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