Red Wine Popsicles - Sangria on a Stick!

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    6 hrs

  • Total Time

    20 mins

  • Servings

    6 popsicles

  • Calories

    255 kcal

  • Course

    Dessert

  • Cuisine

    American

Red Wine Popsicles - Sangria on a Stick!

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Red wine popsicles are the ultimate grown-up summer treat! Cool off with a blend of fresh fruit and your favorite red wine - it's sangria in frozen form!

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Ingredients

Servings
  • 1 cup water
  • 1 cup sugar
  • 1 packet gelatin unflavored
  • 3 cups red wine
  • 1-2 cups Fruit your choice
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Instructions

  1. Combine water and sugar in a saucepan over medium heat. Bring to a boil and continue cooking until the amount of liquid is reduced by half and all sugar is dissolved.
  2. Add the gelatin, stir until dissolved, then remove from heat. Allow mixture to cool to room temperature.
  3. Chop your fruit into pieces that will fit in your popsicle molds and set aside. Puree the other half of your fruit.
  4. In a medium mixing bowl, combine the cooled gelatin syrup, fruit puree and red wine.
  5. Arrange the fruit pieces you set aside earlier inside your popsicle molds. Pour wine mixture over the fruit in your popsicle molds.
  6. Freeze until set, ideally overnight.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 42g (14%) Sodium 10mg (0%) Potassium 187mg (5%) Sugar 38g (76%) Vitamin A 120IU (2%) Vitamin C 0.9mg (1%) Calcium 12mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6popsicles

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 42g 14%
Sodium 10mg 0%
Potassium 187mg 4%
Sugar 38g 76%
Vitamin A 120IU 2%
Vitamin C 0.9mg 1%
Calcium 12mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

18 reviews
Excellent

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