Ice Cream Sundae Casserole
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Ice Cream Sundae Casserole
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Ice Cream Sundae Casserole is a great way to serve sundaes to a crowd. Ice cream, cherries, peanuts, and more all combined over easy graham cracker crust.
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Ingredients
Graham Cracker Crust:
- 2 cups Graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter , melted
Filling:
- 9 cups vanilla ice cream
- 1 cup chocolate ganache
- 1 cup Caramel sauce
- 8 ounces Cool Whip
- 1/2 cup Maraschino cherries , dried and chopped
- 1/2 cup peanuts , roughly chopped
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Instructions
- Stir together graham cracker crumbs, sugar, and butter until well mixed.
- Add crust mixture to a 9x13 baking dish and press down evenly.
- Scoop the ice creams all over the baking pan so there's a good even distribution around the baking dish.
- Spread with a knife or offset spatula to smooth over.
- Spread the chocolate ganache evenly over the ice cream.
- Drizzle caramel sauce evenly over the chocolate ganache layer.
- Spread Cool whip evenly and freeze for a minimum of 4 hours.
- Top with chopped cherries and peanuts before serving.
Nutrition Information
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Calories
411kcal
(21%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
50mg
(17%)
Sodium
191mg
(8%)
Potassium
232mg
(7%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
531IU
(11%)
Vitamin C
1mg
(1%)
Calcium
139mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 191mg | 8% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 139mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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