Red Wine Jelly
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3.4
291 reviews
Average
Red Wine Jelly
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This easy low sugar wine jelly is delicious with cheese or on sandwiches, and makes an ideal host gift. Stock your fridge for the holidays!
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Ingredients
- 750 ml merlot or other red wine
- 10 cardamom pods optional
- 1.75 ounces Sure-Jell Pectin 1.75 ounce box of Sure-Jell for Less or No Sugar Needed Recipes (be sure to use this one, in the pink box)
- 3/4 cup sugar divided
Instructions
- Pour wine into a non-reactive heavy bottomed pot.
- Lightly crush the cardamom pods with the side of a rolling pin and add them to the pot. Don't lose any of the little black seeds! Bring the pot to a simmer, then turn off the heat and let steep for 20 minutes.
- Strain the cardamom from the wine and return the wine to the pan.
- Mix 1/4 cup of the sugar, the pectin, and 3/4 cup water in a small bowl and stir to combine. Add to the wine and bring to a boil over high heat, whisking constantly.
- Once the wine is at a boil, add the remaining 1/2 cup sugar, and continue to stir or whisk until the mixture is boiling again. Boil for 2 minutes, stirring all the time.
- Remove from the heat and skim any foam off the top of the wine. Use a funnel to fill your jelly jars with the hot liquid. I suggest using several smaller jars rather than one or two large ones.
- Let cool completely at room temperature, then cover and refrigerate for 12 - 24 hours until firm. The jelly will keep in the refrigerator for up to 2 months, and it can be frozen, see directions below.
Notes
- To freeze wine jelly:
- *Recipe adapted from America's Test Kitchen
- *Recipe adapted from America's Test Kitchen
- Use an airtight, freezer-safe container or jar, leaving some space at the top to allow for expansion.
- Thaw in the refrigerator when ready to use, giving it time to soften gradually.
- The texture may become slightly looser after freezing, but a quick stir should restore its original consistency.
Nutrition Information
Show Details
Serving
1 Tablespoons
Calories
25kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.1g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.003g
Sodium
2mg
(0%)
Potassium
21mg
(1%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
0.03IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Serving | 1 Tablespoons | |
| Calories | 25kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.1g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 21mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 0.03IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.4
291 reviews
Average
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