Reese’s Peanut Butter Cookie Pie
User Reviews
5.0
9 reviews
Excellent
Reese’s Peanut Butter Cookie Pie
Report
Reese’s Peanut Butter Cookie Pie is every peanut butter lover's dream dessert. This decadent cross between a giant cookie and a pie is full of Reese's pieces and peanut butter cups.
Share:
Ingredients
Ingredients
- 1 9” refrigerated pie crust thawed per package directions
- 1/2 cup unsalted butter softened
- 3/4 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cup all-purpose flour
- 1/2 cup Reese’s Pieces
- 1 cup chopped Reese’s peanut butter cups
Add to Shopping List
Instructions
Directions
- Preheat the oven to 350 F.
- Roll out your pie crust and place in a pie plate, flute the edges if desired.
- In a medium bowl beat together the butter, peanut butter, brown sugar and granulated sugar until combined.
- Add in egg, vanilla and salt and beat until combined.
- Next, add in the flour and mix until incorporated.
- Fold in your Reese’s pieces and peanut butter cups and press mixture into prepared pie crust.
- Bake for 35 minutes until the center is just set, remove from the oven and cool.
- Top with ice cream and chocolate syrup if desired.
Notes
- *Press a few more Reese’s pieces and chopped peanut butter cups on top before baking to make it pretty.
- *Press a few more Reese’s pieces and chopped peanut butter cups on top before baking to make it pretty.
- *Press filling into the sides of the crust well so it bakes on there nicely.
- *Press filling into the sides of the crust well so it bakes on there nicely.
Nutrition Information
Show Details
Calories
609kcal
(30%)
Carbohydrates
68g
(23%)
Protein
12g
(24%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.5g
Cholesterol
51mg
(17%)
Sodium
380mg
(16%)
Potassium
263mg
(8%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
386IU
(8%)
Vitamin C
0.01mg
(0%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 609 kcal
% Daily Value*
| Calories | 609kcal | 30% |
| Carbohydrates | 68g | 23% |
| Protein | 12g | 24% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 380mg | 16% |
| Potassium | 263mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
