Reese's Chocolate Peanut Butter Cup Pie
User Reviews
5.0
15 reviews
Excellent
Reese's Chocolate Peanut Butter Cup Pie
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Reese's Chocolate Peanut Butter Cup Pie is made with an OREO Cookie Crust, Creamy Peanut Butter Filling, Chocolate Ganache, and topped with Reese's Peanut Butter Cups. A chocolate peanut butter lover's dream pie!
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Ingredients
Chocolate OREO Crust:
- 28 Oreo cookies crushed
- 1/2 cup butter melted
Creamy Peanut Butter Filling:
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter softened
- 1 cup powdered sugar
Chocolate Ganache:
- 1 cup chocolate chips
- 4 Reese's peanut butter cups
- 1/2 cup heavy cream
Topping:
- Reese's peanut butter cups chopped
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Instructions
- Crush the OREO cookies in food processor or ziploc bag until fine. Add melted butter and stir until combined.
- Press cookie crust on the bottom and up the sides of a 9-inch pie plate. Freeze for 10 minutes.
- In mixing bowl, add peanut butter, softened butter, and powdered sugar. Cream until smooth and fluffy. Spread over crust and return to freezer.
- Place chocolate chips and 4 Reese's Peanut Butter cups in a heat-proof bowl. Place heavy cream in the microwave for 30-45 seconds or until warm. Pour into chocolate and stir until smooth. If it isn't smooth enough and melting, place in microwave for 10-15 seconds. Stir until chocolate is glossy and smooth.
- Pour over peanut butter layer and return to freezer. Let freeze for 1-2 hours. Top with chopped Reese's Peanut Butter Cups.
- May serve with homemade whipped cream.
- Best served chilled.
Equipments used:
Notes
- *Recipe adapted from Kevin and Amanda's Chocolate Peanut Butter Pie recipe
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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