Reese’s Fudge

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    16 servings

  • Calories

    358 kcal

  • Course

    Dessert

  • Cuisine

    American

Reese’s Fudge

Just a few simple ingredients and a microwave and you’ll have some of the fastest tastiest fudge out there!  This is super simple and sure to be a hit with everyone!

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Ingredients

Servings
  • 20 Reese's peanut butter cups regular size
  • 3 cups chocolate chips
  • 14 ounces sweetened condensed milk
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Instructions

  1. Line a 9 x 9 pan with parchment paper and lightly spray with cooking spray.
  2. Evenly space 16 peanut butter cups in the pan.
  3. Melt chocolate chips and condensed milk in the microwave by heating for 1 minute then stirring and repeating (probably 3-5 minutes depending on your microwave).
  4. Spread melted chocolate over peanut butter cups in the pan.
  5. Cut or break up the remaining 4 peanut butter cups and sprinkle evenly over the pan, pressing lightly into the fudge. Refrigerate to set, then cut into squares.

Nutrition Information

Show Details
Calories 358 (18%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 15mg (5%) Sodium 130mg (5%) Potassium 165mg (5%) Fiber 2g (8%) Sugar 45g (90%) Vitamin A 154IU (3%) Vitamin C 1mg (1%) Calcium 126mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358 18%
Carbohydrates 48g 16%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 15mg 5%
Sodium 130mg 5%
Potassium 165mg 4%
Fiber 2g 8%
Sugar 45g 90%
Vitamin A 154IU 3%
Vitamin C 1mg 1%
Calcium 126mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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