Reese's Peanut Butter Oreos
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Reese's Peanut Butter Oreos
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These Reese’s Oreos are a peanut butter lover’s perfect match. The Oreos are filled with creamy peanut butter cups and then dipped in rich chocolate. So good!
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Ingredients
- 6 Oreo cookies original or double stuffed
- 6 Reese’s peanut butter cups
- 1 ¼ cup semi-sweet mini chocolate chip cookies
- 1 ¼ teaspoons coconut oil
- ¼ cup peanut butter chips
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Instructions
- Prepare a small cookie sheet by lining with parchment paper.
- Gently twist 6 of the Oreos apart.
- Sandwich one peanut butter cup in between the two halves of each Oreo.
- In a microwave safe dish, melt together 1 cup of semisweet chocolate chips and 1 teaspoon of the coconut oil.
- Once melted and smooth, use a fork to carefully dunk each of the Oreo Reese's sandwiches into the chocolate. Gently tap the bottom of the fork holding the dipped cookie against the edge of the bowl to help the excess chocolate drip off, then place the cookie onto the prepared parchment lined cookie sheet.
- When all of the cookies have been dunked, let the cookies cool completely until hardened, either on the counter or in the fridge.
- Melt ¼ cup of the semi-sweet chocolate chips with ¼ teaspoon of coconut oil in the microwave then spoon into a second piping bag fitted with a small open tip, or without a tip and just snip the end off. Pipe a zig-zag style drizzle of the melted chocolate onto the top of each cookie, let harden a bit.
- Melt the peanut butter chips in the microwave then spoon into a piping bag fitted with a small open tip, or without a tip and just snip the end off. Pipe a zig-zag style going the opposite direction with the melted peanut butter chips. Let harden before serving.
- Let harden before serving.
Notes
- Reese’s cups melt easily so avoid handling them too long so they don’t become warm.
- Try to let as much excess chocolate drip off after dipping the cookies as possible for the best result. Too much chocolate may make it difficult to set.
- If you want them to set extra fast, place them in the refrigerator for a couple of minutes after you make them.
- Don’t let the Reese’s get too warm: Reese’s cups melt easily so avoid handling them too long so they don’t become warm.
- Let excess chocolate drip: Try to let as much excess chocolate drip off after dipping the cookies as possible for the best result. Too much chocolate may make it difficult to set.
- Set them in the fridge: If you want them to set extra fast, place them in the refrigerator for a couple of minutes after you make them.
Nutrition Information
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Calories
398kcal
(20%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
284mg
(12%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
10IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 284mg | 12% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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