Refreshing Shrimp Ceviche
User Reviews
5
2 reviews
Excellent
-
Prep Time
1 hr
-
Additional Time
30 mins
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Total Time
1 hr 30 mins
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Servings
4
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Calories
359 kcal
-
Course
Others
Refreshing Shrimp Ceviche
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 pounds Shrimp peeled, deveined, tails off, sliced in half lengthwise
- 2 orange juiced
- 4 lime juiced
- 1 red onion ¼” diced, small
- 1 serrano chili sliced fine (more if you like it spicy)
- 2 tomato vine ripe
- 1 cilantro chopped, small bunch; fresh
- ½ cup tomato juice
- ½ teaspoon honey
- 1 avocado
- 5-6 spring onion sliced thin, sprigs
Instructions
- All ingredients ready? Let's begin!
- Place the shrimp in a bowl.
- Add the juice from the oranges and the lime.
- Toss the juices to coat the shrimp. Cover the bowl with plastic wrap.
- Refrigerate the shrimp for at least 30 minutes. This is when the shrimp are going to cook. When removing the shrimp for the refrigerator, make sure that the shrimp is no longer gray and translucent, but pink and opaque in color. Leave the shrimp in the marinade until they are completely cooked.
- While the shrimp is marinating, you can prepare the rest of the ingredients. Slice the tomato in half and remove the liquidy flesh and seeds. Dice the tomatoes into ¼” dice.
- Combine the tomato, diced red onion, serrano chili, chopped cilantro, tomato juice, and honey in a large bowl.
- Once you remove the shrimp from the refrigerator, using tongs or a slotted spoon, place the shrimp into the large bowl with the other ingredients. Reserve the juices for now.
- Slice the avocado in half and remove the pit. Dice the avocado into ½” pieces. Gently toss the avocado into the shrimp mixture, trying not to bruise or mash the avocado.
- Divide the ceviche into four equal servings. Drizzle a small amount of the citrus juice into the serving container.
- Garnish with the sliced green onions and serve immediately.
Nutrition Information
Show Details
Calories
359kcal
(18%)
Carbohydrates
27g
(9%)
Protein
49g
(98%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
365mg
(122%)
Sodium
285mg
(12%)
Potassium
1334mg
(28%)
Fiber
9g
(36%)
Sugar
13g
(26%)
Vitamin A
1101IU
(22%)
Vitamin C
79mg
(88%)
Calcium
226mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 49g | 98% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 365mg | 122% |
| Sodium | 285mg | 12% |
| Potassium | 1334mg | 28% |
| Fiber | 9g | 36% |
| Sugar | 13g | 26% |
| Vitamin A | 1101IU | 22% |
| Vitamin C | 79mg | 88% |
| Calcium | 226mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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