Refrigerator Pickled Peppers Recipe

Name: Refrigerator Pickled Peppers Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20 serving
Ingredients: 3-4 cups chili peppers; 2 cups white vinegar; 4 garlic cloves; 3 tablespoons black peppercorns; 1 teaspoon cardamom seeds; 1 tablespoon minced ginger; 2 bay leaves; 1 tablespoon pickling salt

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
20
Calories
27 kcal
Course
Main Course
Cuisine
American

Refrigerator Pickled Peppers Recipe

Winston Rice

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A quick recipe for making pickled peppers that you can keep in your refrigerator for months. They're perfect for topping sandwiches, tacos, tossing onto pizzas, or munching right out of the jar.

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Ingredients

Servings

3-4 cups chili peppers you can use any type of pepper here. The amount will vary depending on how you chop them.
2 cups white vinegar
4 garlic cloves chopped
3 tablespoons black peppercorns
1 teaspoon cardamom seeds
1 tablespoon minced ginger
2 bay leaves
1 tablespoon pickling salt

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Instructions

Wash and dry the chili peppers. Cut the large ones up into small chunks or slice them into rings. Any small peppers you can leave whole, but poke holes in them to the pickling solution can enter the peppers. Pack them all into a sterilized quart jar.
To a pan, add all remaining ingredients. Stir.
Heat and bring to a quick boil, then reduce heat and simmer for 2 minutes.
Pour the hot brine into the jar, over the peppers, and seal with a sterilized, tight lid. Cool and refrigerate.
Let the peppers sit a week or two before using so they can get nicely pickled, though they are fine to eat right away. It is best to wait!

Notes

NOTE: These pickled peppers will last a few months this way. You can also process these pickled peppers in a hot water bath using proper procedures in order to keep them longer. Learn more about preserving peppers here.
Also, if you'd like to learn more about preserving chili peppers, check out our downloadable cookbook - Preserving Chili Peppers.

Nutrition Information

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Calories 27kcal (1%) Carbohydrates 5g (2%) Sodium 703mg (29%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1480IU (30%) Vitamin C 1.9mg (2%) Calcium 12mg (1%) Iron 0.5mg (3%)