Spicy Refrigerator Pickles Recipe
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
20
-
Calories
19 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Spicy Refrigerator Pickles Recipe
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Learn how to make spicy pickles with this homemade refrigerator pickles recipe that you can store in the fridge, easy to make and no need for canning.
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Ingredients
- 6 small pickling cucumbers
- 1 cup distilled white vinegar use apple cider vinegar for more sweetness
- 1 cup water
- 3 cloves garlic lightly crushed
- 1 tablespoon pickling salt
- 1 tablespoon honey
- 1 tablespoon black peppercorns
- 4 sprigs fresh dill weed
- 1-2 bay leaves
FOR THE HOT VERSION
- 1 teaspoon spicy chili flakes crushed red pepper
- 1 hot pepper sliced (I used a devil’s tongue pepper here, but use any to your preference, like jalapeno, habanero, ghost pepper or hotter)
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Instructions
- Slice the cucumbers into ¼ inch slices and pack them into a cleaned pint-sized jar, leaving ½ inch of head space.
- Add the vinegar, water, garlic, salt, honey, peppercorns, dill and bay leaf to a large pan – along with the chili flakes and sliced hot peppers if you’re making a hot version.
- Bring the mixture to a quick boil, then remove from heat and cool slightly.
- Pour the brine into the jar over the cucumbers and cap tightly.
- Refrigerate overnight to let the flavors develop. They will develop even more as time goes by.
Notes
- Makes 1 pint jar. Refrigerator pickles will last at least 1 month or longer.
Nutrition Information
Show Details
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
354mg
(15%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
134IU
(3%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 354mg | 15% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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