Relyenong Tahong (Stuffed Mussels)
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
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Servings
5
-
Course
Others
Relyenong Tahong (Stuffed Mussels)
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb. ground pork
- 16 to 20 pieces mussels cleaned and other shell removed
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 6 Bacon chopped, strips
- 2 tablespoons parsley chopped
- 1/2 cup cheddar cheese shredded sharp
- 1 egg
- 1/2 teaspoon salt
- 1 /4 teaspoon black pepper ground
Instructions
- In a mixing bowl, combine all the ingredients. Mix well until everything is blended.
- Scoop around 1 to 1 1/2 tablespoons of mixture and stuff it into the mussels. Do this step until all the mussels have stuffings.
- Arrange the stuffed mussels on a baking tray.
- Preheat oven to 370F.
- Place the tray with stuffed mussels in the oven. Bake for 30 to 40 minutes.
- Remove from the oven and arrange in a serving plate.
- Serve with banana ketchup.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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