Restaurant-Level Mushroom Risotto
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
561 kcal
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Course
Side Dish, Main Course
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Cuisine
Italian
Restaurant-Level Mushroom Risotto
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This easy gourmet mushroom risotto is packed with savory flavors. Our simple step-by-step instructions will make the whole process a breeze (trust me, we make a lot of risotto around here!). And with a 5-star reader rating, this recipe is about to become your new go-to dinner!
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Ingredients
- 1 lb mushroom button, shiitake, portobello, or wild mushrooms, sliced
- 2 Tbsp butter divided, 28 g, unsalted
- 2 medium shallot finely chopped
- 2 cloves garlic minced
- 1 ½ cups arborio rice 270 g
- 1 cup white wine optional* 236 mL mL
- 4 to 6 cups vegetable broth warmed, 1 to 1.5 L
- 1 cup Parmesan Cheese 75 g, grated
- 2 Tbsp heavy cream 30 mL
- salt to taste
- black pepper to taste
Instructions
- Cook Mushrooms: Clean then slice mushrooms into ¼ inch slabs. Heat 1 Tbsp unsalted butter over medium heat in a large pot. Add mushrooms and cook until they begin to sweat (release their moisture) then brown slightly, about 5 to 10 minutes. Remove mushrooms from pan.
- Toast Rice: Heat remaining 1 Tbsp unsalted butter in the pan over medium heat. Add 2 medium shallots and 2 cloves garlic, cooking until shallots are translucent and soft, about 3 minutes. Add 1 ½ cups arborio rice and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.
- Cook Rice: Add 1 cup white wine to the pot and simmer until wine has completely been absorbed. Slowly add the vegetable broth, adding ½ cup at a time. Wait until broth has completely absorbed before adding another ½ cup, continuing this process until rice is cooked through. Begin tasting the rice after 15 minutes or so. Once it is al dente (a little bit chewy), stop adding broth (you may not need the full amount).
- Serve: Stir in 1 cup grated parmesan cheese, 2 Tbsp heavy cream, and mushrooms. Taste and add salt and pepper to suit your liking.
Notes
- *If not using wine, use 1 extra cup of broth.
Nutrition Information
Show Details
Serving
4generous servings
Calories
561kcal
(28%)
Carbohydrates
63.1g
(21%)
Protein
23.9g
(48%)
Fat
21.5g
(33%)
Saturated Fat
9.4g
(47%)
Cholesterol
35mg
(12%)
Sodium
1530mg
(64%)
Potassium
682mg
(15%)
Fiber
1.6g
(6%)
Sugar
2.6g
(5%)
Calcium
230mg
(23%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Serving | 4generous servings | |
| Calories | 561kcal | 28% |
| Carbohydrates | 63.1g | 21% |
| Protein | 23.9g | 48% |
| Fat | 21.5g | 33% |
| Saturated Fat | 9.4g | 47% |
| Cholesterol | 35mg | 12% |
| Sodium | 1530mg | 64% |
| Potassium | 682mg | 15% |
| Fiber | 1.6g | 6% |
| Sugar | 2.6g | 5% |
| Calcium | 230mg | 23% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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