Restaurant Quality Blue Cheese Sauce for Steak
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 servings
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Course
Condiments
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Cuisine
American
Restaurant Quality Blue Cheese Sauce for Steak
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What a great sauce for steak
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Ingredients
- 1 tablespoon butter
- 1 shallot finely minced
- ¼ cup red wine
- white pepper freshly ground, to taste
- 1 cup demi glace
- ¼ cup blue cheese crumbled
Instructions
- Heat a saucepan over medium heat and when hot, add butter and let it melt. Be careful not to let it burn.
- Add shallots and saute for 4 minutes until translucent.
- Deglaze the pan with red wine, then season with a little freshly ground pepper to taste.
- Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon.
- Add the crumbled blue cheese and stir until the cheese is well incorporated into the sauce.
- Taste and adjust the season with pepper. I don’t think the sauce will need any salt because of the cheese but if it needs it, add a little and taste.
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