Resurrection Rolls
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5.0
27 reviews
Excellent
Resurrection Rolls
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Make these Empty Tomb Rolls for the perfect Easter Treat. This dessert is perfect to make for a sweet lesson for the Easter holiday.
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Ingredients
- 8 large marshmallows
- 8 oz refrigerated crescent roll dough
- 4 tablespoons unsalted butter melted
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- Optional: additional sugar and cinnamon for sprinkling
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.
- Separate the crescent roll dough into 8 triangles according to the package instructions.
- In a separate small bowl, mix the melted butter and vanilla extract.
- Take each marshmallow and dip it into the butter mixture, ensuring it's fully coated.
- Roll the butter-coated marshmallow in the cinnamon-sugar mixture until it's evenly covered.
- Place the coated marshmallow at the wide end of a crescent roll triangle and wrap the dough around the marshmallow, ensuring it's completely covered. Pinch the seams to seal the marshmallow inside the dough.
- Place the wrapped marshmallow seam-side down on the prepared baking sheet.
- Repeat the process for the remaining marshmallows and crescent roll triangles.
- Optional: Brush the tops of the rolls with any remaining butter mixture and sprinkle with additional sugar and cinnamon.
- Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown.
- Remove the rolls from the oven and allow them to cool for a few minutes. Serve warm.
Notes
- Keep an eye on the rolls while baking. They should be golden brown when done, but be cautious not to over bake as the marshmallows can melt completely.
Nutrition Information
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Calories
259kcal
(13%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
244mg
(10%)
Potassium
6mg
(0%)
Fiber
0.3g
(1%)
Sugar
24g
(48%)
Vitamin A
176IU
(4%)
Vitamin C
0.02mg
(0%)
Calcium
8mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 244mg | 10% |
| Potassium | 6mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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