Retro Tuna Macaroni Salad
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
10
-
Calories
96 kcal
-
Course
Salad
-
Cuisine
North American
Retro Tuna Macaroni Salad
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Retro Tuna Macaroni Salad just like mom used to make, fast , easy and delicious! My secret is to add pickles to give it a great tangy taste!
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Ingredients
- one gram box elbow macaroni
- 3-4 large hard boiled eggs peeled and chopped
- 8 talks green onions diced
- 1/3 cup celery chopped finely
- 2 dill pickles chopped finely
- two ounce cans flaked tuna drained well
- ¾ cup light mayonnaise
- ¾ cup light whipped salad dressing
- 3-4 tablespoons sweet relish to taste
- 1 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside to cool.
- In a large mixing bowl, combine the pasta, eggs, celery, pickles, green onions and tuna. Toss with a fork to combine.
- In a measuring cup, mix the mayo, whipped dressing, relish and pepper Taste and add more relish or pepper as needed.
- Pour the dressing over the macaroni and stir gently to combine.
- Refrigerate for a few hours or overnight.
- Serve and enjoy!
Notes
- Try olives, they are delicious and totally retro!
Nutrition Information
Show Details
Serving
12g
Calories
96kcal
(5%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
62mg
(21%)
Sodium
462mg
(19%)
Potassium
90mg
(3%)
Sugar
4g
(8%)
Vitamin A
290IU
(6%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 96kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 462mg | 19% |
| Potassium | 90mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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