Spring Mix Salad Recipe
User Reviews
4.7
90 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
97 kcal
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Course
Salad
-
Cuisine
North American
Spring Mix Salad Recipe
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This easy and beautiful spring mix salad features tender baby greens, crunchy radishes, and nutty sunflower seeds lightly tossed in a homemade honey lemon vinaigrette. It's perfectly simple for serving alongside main meals or you can transform it into a heartier meal-salad with your favorite add-ins. It's a guaranteed crowd-pleaser and ready in under 10 minutes!
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Ingredients
Honey Lemon Vinaigrette
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 pinch sea salt and pepper
Spring Mix Salad
- 6 cups spring mix
- ½ cup Thinly sliced radishes
- 2 tablespoons shelled sunflower seeds see notes
Instructions
- Add the vinaigrette ingredients to a jar with a tight-sealing lid and shake it until the dressing is creamy, about 1 minute.
- Put the spring mix in a salad bowl and top with radishes and sunflower seeds. Pour the dressing over the top and mix gently to combine. Serve right away.
Notes
- This salad is wonderfully easy to customize. Use your favorite chopped nuts or seeds, chopped vegetables, herbs, a little cheese, or even something sweet like apples or dried fruit. We love to add a handful of our garlic parmesan croutons; they're what you see in the pictures.
- You'll have enough dressing to make at least two salads. Save the extra in a jar in your fridge for up to 2 weeks. Let the oil come to room temperature then shake it again really well before using the leftovers.
Nutrition Information
Show Details
Serving
1 = ¼ of the recipe
Calories
97kcal
(5%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Sodium
39mg
(2%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
686IU
(14%)
Vitamin C
18mg
(20%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 97kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 39mg | 2% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 686IU | 14% |
| Vitamin C | 18mg | 20% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
90 reviews
Excellent
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