Spicy Jalapeno Mango Relish

Name: Spicy Jalapeno Mango Relish
Yield: 1 serving
Ingredients: About 10oz of mango; 2 oz jalapeno deseeded; ¼ cup white vinegar; ½ tsp fish sauce; 1 tbsp soy sauce; ½ cup sugar; 1 cm piece of ginger; 1.5 tsp cornflour; 2 tbsp water; 1 package of spreadable cream cheese; chopped parsley

User Reviews

5.0

24 reviews

Excellent

Course
Side Dish, Appetizer, Condiments, Others
Cuisine
Asian

Spicy Jalapeno Mango Relish

Ursula Nguyen

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This Spicy Mango Relish is so easy to make, and it's the PERFECT fruity, sweet, spicy flavor combo for a relish! And it so well with everything.

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Ingredients

Mango Jalapeno Jam

About 10oz of mango chopped finely
2 oz jalapeno deseeded chopped finely
¼ cup white vinegar
½ tsp fish sauce
1 tbsp soy sauce
½ cup sugar
1 cm piece of ginger chopped finely
1.5 tsp cornflour
2 tbsp water bring to a boil and simmer for about 10 minutes

For the dip

1 package of spreadable cream cheese 8 oz / 226g or 250g
chopped parsley

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Instructions

Place the mango, vinegar, fish sauce, soy sauce, sugar and ginger in a saucepan. Heat over medium heat and bring to a boil while stirring to dissolve the sugar. Simmer for about 10 minutes, until slightly thickened.
Add the chopped jalapeno and simmer for a further 5 minutes.
In a small bowl, dissolve the cornflour in the 2 tbsp of water. Add this to the mango jalapeno sauce and simmer (stirring frequently) until thickened, another 10-15 minutes. Simmer longer for a thicker sauce, or add water to thin it out.

For the dip

Place the cream cheese on the serving plate (straight from the packet is fine, OR you can shape it any way you like).
Pour about 1/3 - 1/2 of the mango jalapeno sauce/jam over the top.
Sprinkle some chopped parsley on top. Serve it cold, with crackers.