Reuben Sandwich
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Reuben Sandwich
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Reuben Sandwich has been a deli favorite for decades in the U.S. Be sure to seek out top-notch ingredients and make the Russian (1,000 Island) dressing from scratch. It's easy and can be made several days in advance.
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Ingredients
- 8 lices rye bread
- 4 tablespoon unsalted butter softened, for outside of bread slices
- ¼ cup Classic Russian Dressing for spreading
- 1½ lb corned beef thinly sliced
- 12 oz Sauerkraut drained
- 6 lices Swiss cheese
Instructions
- Butter one side of each bread slice.
- Heat a large, non-stick skillet (or griddle)over medium-high heat.
- Place a bread slice in the skillet, buttered-side down (place two slices in the skillet, if room, if not, you'll need to keep the cooked sandwiches in a warm oven, until they are all ready for serving).
- Add about a tablespoon of Russian dressing to the bread slice(s).
- Next add a nice heaping handful of the corned beef.
- On top of this, add a layer of the sauerkraut.
- On top of the kraut, add cheese slices.
- Add another layer of Russian dressing.
- Top with bread slice, buttered-side on top.
- Once lightly browned, carefully flip the sandwich, and grill the other side until nicely browned.
- Remove, slice, and serve at once!
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel
- We order our corned beef from Katz Deli in NYC, but you can find excellent corned beef at any decent deli. It's up to you if you prefer thick-cut vs. thin-cut.
- We love to gently heat the corned beef in a heat-proof bag in simmering water for about 5 minutes. Most quality freezer/storage bags would work just fine.
- The corned beef and prepared Russian dressing will keep in the fridge for up to 5 days.
Nutrition Information
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Calories
719kcal
(36%)
Carbohydrates
35g
(12%)
Protein
38g
(76%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
146mg
(49%)
Sodium
2307mg
(96%)
Potassium
777mg
(22%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
581IU
(12%)
Vitamin C
59mg
(66%)
Calcium
314mg
(31%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 719 kcal
% Daily Value*
| Calories | 719kcal | 36% |
| Carbohydrates | 35g | 12% |
| Protein | 38g | 76% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 2307mg | 96% |
| Potassium | 777mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 581IU | 12% |
| Vitamin C | 59mg | 66% |
| Calcium | 314mg | 31% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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