Reuben Sandwich
User Reviews
5.0
3 reviews
Excellent
Reuben Sandwich
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Reuben Sandwiches filled with corned beef, dressing, Swiss cheese and sauerkraut on rye bread are delicious and perfect for St. Patrick's!
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Ingredients
- 3 tablespoons unsalted butter , softened
- 8 slices rye bread
- 1 cup Thousand Island dressing
- 3/4 cup Sauerkraut , drained
- 4 slices Swiss cheese
- 1 pound corned beef , sliced
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Instructions
- Spread butter on one side of each slice of bread.
- Add 4 slices buttered side down to a griddle or large skillet on medium heat.
- Add 2 tablespoons of Thousand Island dressing.
- Add 3 tablespoons sauerkraut, then 4 ounces of corned beef.
- Add 2 tablespoons of thousand island dressing, a slice of Swiss cheese, and the remaining bread slices, butter side up (away from the rest of the sandwich).
- Cook for 2 additional minutes, then flip and cook the second side for 4 minutes, pressing down gently.
Nutrition Information
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Calories
774kcal
(39%)
Carbohydrates
42g
(14%)
Protein
28g
(56%)
Fat
55g
(85%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
13g
Monounsaturated Fat
17g
Trans Fat
0.3g
Cholesterol
116mg
(39%)
Sodium
2576mg
(107%)
Potassium
570mg
(16%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
545IU
(11%)
Vitamin C
35mg
(39%)
Calcium
227mg
(23%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 774 kcal
% Daily Value*
| Calories | 774kcal | 39% |
| Carbohydrates | 42g | 14% |
| Protein | 28g | 56% |
| Fat | 55g | 85% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 116mg | 39% |
| Sodium | 2576mg | 107% |
| Potassium | 570mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 35mg | 39% |
| Calcium | 227mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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