Rhubarb Chicken (Savory Rhubarb Recipe)

Name: Rhubarb Chicken (Savory Rhubarb Recipe)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 -6 servings
Ingredients: 10 oz Red Onions; 5 large garlic cloves; 4 skinless chicken thighs; 4 skinless chicken drumsticks; 2 tablespoons olive oil; 1 to 2 tablespoons roughly ground black pepper; 2 teaspoons Turmeric; 1 can chopped tomatoes; 5 tablespoons honey; 3 tablespoons fresh lime juice; 1 lb rhubarb; 3 cups chicken stock; fine sea salt

User Reviews

4.5

201 reviews

Excellent

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings
4 -6 servings
Calories
414 kcal
Course
Main Course
Cuisine
German

Rhubarb Chicken (Savory Rhubarb Recipe)

Freya Patterson

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This tender and flavorful rhubarb chicken is a savory spring dish featuring juicy chicken thighs in a delicious sweet and sour sauce.

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Ingredients

Servings

10 oz Red Onions
5 large garlic cloves
4 skinless chicken thighs
4 skinless chicken drumsticks
2 tablespoons olive oil
1 to 2 tablespoons roughly ground black pepper
2 teaspoons Turmeric
1 can chopped tomatoes 400 g/ 14 oz
5 tablespoons honey more to taste
3 tablespoons fresh lime juice
1 lb rhubarb
3 cups chicken stock
fine sea salt

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Instructions

Preparations: Halve the red onions and slice them thinly. Slice the garlic cloves thinly as well. Skin the chicken and divide the chicken legs at the joint, if necessary. Clean and peel the rhubarb, then chop it into small pieces.10 oz red onions/ 300 g + 5 large garlic cloves + 4 skinless chicken thighs + 4 skinless chicken drumsticks + 1 lb rhubarb/ 450 g
Sear the chicken: Heat the olive oil in a thick-bottomed or nonstick pot and fry the chicken pieces until golden brown all over, about 5 minutes per side. Don't try to move the chicken pieces during the first 5 minutes; the meat will stick to the pan. Once it is browned, you will be able to turn it easily. Take them out of the pan and set aside.2 tablespoons olive oil
Cook vegetables: Fry the onions and garlic without adding any extra oil to the pan for about 5 minutes, stirring often. Add a splash of water, if the onions start to stick. Add the pepper and turmeric and fry shortly while stirring all the time. Add the chopped tomatoes and let them cook for 2-3 minutes.1 to 2 tablespoons roughly ground black pepper + 2 teaspoons turmeric + 1 can chopped tomatoes
Simmer: Add the honey, lime juice, and chopped rhubarb. Return the chicken back to the pan and add the chicken stock. Bring to a boil, turn the heat down, and simmer on medium-low heat, uncovered, for about 1 ¼ hours, stirring occasionally.5 tablespoons honey + 3 tablespoons fresh lime juice + rhubarb + chicken + 3 cups chicken stock/ 730 ml
Adjust the taste with fine sea salt and maybe more honey or lime juice if you find that necessary.

Nutrition Information

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Serving 1/6 of the dish Calories 414kcal (21%) Carbohydrates 31g (10%) Protein 39g (78%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 11g Cholesterol 178mg (59%) Sodium 490mg (20%) Fiber 3g (12%) Sugar 20g (40%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 414 kcal

% Daily Value*

Serving	1/6 of the dish
Calories	414kcal	21%
Carbohydrates	31g	10%
Protein	39g	78%
Fat	16g	25%
Saturated Fat	4g	20%
Polyunsaturated Fat	11g	65%
Cholesterol	178mg	59%
Sodium	490mg	20%
Fiber	3g	12%
Sugar	20g	40%