Ribollita Recipe
User Reviews
5
3 reviews
Excellent
Ribollita Recipe
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This classic Tuscan soup is pure comfort and packed with nutritious beans and veggies.
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Ingredients
- 1/4 cup extra-virgin olive oil plus more for drizzling
- 1 yellow onion diced, large
- 2 celery diced, stalks
- 2 carrot diced
- 4 cloves garlic minced
- 1/4 teaspoon red pepper flakes crushed
- 1/4 cup white wine dry
- 1 (28-ounce) whole peeled tomatoes hand-crushed, canned
- 4 cups vegetable broth low-sodium
- 1 Parmesan Cheese optional, rind
- 2 cups cannellini beans cooked
- 1 bunch Lacinato kale stems removed and leaves chopped
- 6 lices Italian bread torn into pieces, day-old
- salt to taste
- black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, celery, and carrots and cook until softened, about 10 minutes.
- Stir in garlic and red pepper flakes and cook for 1 minute. Pour in white wine and let it reduce slightly.
- Add crushed tomatoes and vegetable broth. Bring to a simmer and add the Parmesan rind if using.
- Simmer the soup for 20 minutes, then add cannellini beans and kale. Cook until the kale is tender, about 10 minutes.
- Stir in the torn bread pieces and cook until the bread is soaked and the soup thickens, about 10 minutes. Season with salt and pepper.
- Serve hot, drizzled with extra olive oil if desired.
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
0.1mg
(0%)
Sodium
322mg
(13%)
Potassium
291mg
(6%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
3693IU
(74%)
Vitamin C
11mg
(12%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 322mg | 13% |
| Potassium | 291mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 3693IU | 74% |
| Vitamin C | 11mg | 12% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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