Rice Cooker Quick White Rice

User Reviews

5.0

18 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    10 mins

  • Servings

    4 cups

  • Course

    Side Dish

Rice Cooker Quick White Rice

Perfectly cooked white rice made in the Aroma Rice Cooker

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Ingredients

Servings
  • 2 cups white rice Using the measuring cup provided by your rice cooker.
  • 4 cups water filled to Line 2 in the rice cooker

Instructions

  1. Rince and drain rice, then add to the inner pot of the rice cooker. Add water to the pot until the water line is level with the Line 2 marker (approximately 4 cups).
  2. Place the inner pot in the rice cooker, close the lid tightly and select the RICE function. Allow rice to cook for 10 minutes.
  3. When finished cooking, the rice cooker function will automatically switch to "Keep Warm." Open the pot, fluff rice with a fork or spatula and serve!

Notes

  • This recipe is based on instructions for my 20 Cup Aroma Digital Rice Cooker.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 74g (25%) Protein 7g (14%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 16mg (1%) Potassium 106mg (3%) Fiber 1g (4%) Sugar 1g (2%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 74g 25%
Protein 7g 14%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 16mg 1%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 1g 2%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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