Quick Spam Fried Rice
User Reviews
5.0
                                            
                                            132 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Quick Spam Fried Rice
															
																
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													Spam fried rice with egg takes less than 20 minutes to cook. Crispy pan-fried Spam, fluffy eggs, and simple vegetables creates a delicious weeknight meal that the whole family will love.
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                                Ingredients
For fried rice
- 2 tbsp oil divided
 - 3 eggs beaten
 - 12 oz (340 g) SPAM low sodium preferred
 - 2 cloves garlic minced
 - 2 green onion chopped
 - 1/2 cup (100 g) frozen peas thawed
 - 1/2 cup (100 g) frozen corn kernel thawed
 - 4 cup (730 g) leftover rice
 
For fried rice sauce
- 2 tbsp soy sauce
 - 1 tbsp oyster sauce
 - 2 tsp sesame oil
 - 1/4 tsp white pepper or black pepper
 
Instructions
- To make the fried rice sauce, mix all the ingredients in a small bowl and set aside.
 - Heat a tablespoon of oil in a wok or a large skillet over med-high heat. Add the beaten eggs and stir until they are half cooked (still slightly wet). Transfer the eggs to a plate and set aside.
 - Heat another tablespoon of oil, add Spam pieces and fry until they are crisp and slightly browned, about 2-3 minutes. Add garlic, green onion and stir fry for 1 minute.
 - Add peas and corn and continue to fry for 30 seconds. Add rice and toss with spam and vegetables until rice grains are separated and well incorporated.
 - Pour the sauce over and toss well with fried rice. Add the reserved scramble egg and continue to toss to heat through. Serve hot.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												691kcal
																									(35%)
																																			
												Carbohydrates  
												58g
																									(19%)
																																			
												Protein  
												23g
																									(46%)
																																			
												Fat  
												41g
																									(63%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Monounsaturated Fat  
												20g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												183mg
																									(61%)
																																			
												Sodium  
												2454mg
																									(102%)
																																			
												Potassium  
												666mg
																									(19%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												1818IU
																									(36%)
																																			
												Vitamin C  
												10mg
																									(11%)
																																			
												Calcium  
												50mg
																									(5%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 691 kcal
% Daily Value*
| Calories | 691kcal | 35% | 
| Carbohydrates | 58g | 19% | 
| Protein | 23g | 46% | 
| Fat | 41g | 63% | 
| Saturated Fat | 11g | 55% | 
| Polyunsaturated Fat | 6g | 35% | 
| Monounsaturated Fat | 20g | 100% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 183mg | 61% | 
| Sodium | 2454mg | 102% | 
| Potassium | 666mg | 14% | 
| Fiber | 4g | 16% | 
| Sugar | 3g | 6% | 
| Vitamin A | 1818IU | 36% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 50mg | 5% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                132 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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