Rice Dyed Easter Eggs (How To)
User Reviews
4.7
111 reviews
Excellent
Rice Dyed Easter Eggs (How To)
Report
These easy rice dyed Easter eggs are a fun activity for the whole family! Colored rice is used to dye hard boiled eggs for decoration and is a great sensory activity for your kids to get involved in.
Share:
Ingredients
- 6 cups white rice uncooked
- 6 sandwich-sized Ziplock baggies
- Food Coloring
- 24 eggs hard-boiled
Instructions
- Place one cup of rice into each Ziplock baggie.
- In each bag, add 10-15 drops of food coloring to the rice, so you end up with a different color in each bag. Shake them up so the rice is well coated with the food coloring. Every few eggs, you will need to add a few more drops of food coloring to the rice to keep it wet.
- Allow your kids to put the eggs, one at a time, into the bags, Seal the bags and allow them to shake or smush the rice around the egg. You can even let them move the eggs into different colors to get the eggs a fun multi-tone.
- Using tongs, have them place the eggs into the empty egg carton or a plate lined with paper towels. Allow the eggs to dry and store them in the fridge.
Notes
- Storage: Store rice dyed Easter eggs in the refrigerator for up to 1 week.
- The hard-boiled eggs are pretty tough, but be careful not to squeeze them too hard. Gently massage or shake them away from any hard surfaces.
- Make these dyed eggs for decorations by making them with ceramic eggs that can be left out.
- Use any colors you like!
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24eggs
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
111 reviews
Excellent
Other Recipes
You'll Also Love
