Rice Noodle Salad with Steak
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
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Servings
6 people
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Calories
325 kcal
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Course
Main Course, Salad, Dinner
Rice Noodle Salad with Steak
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You know those recipes that take roughly 30 minutes but taste like you spent HOURS cooking up a storm? Welp, this Rice Noodle Salad with Steak is exactly that and it’s freaking delicious!
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Ingredients
For the Dressing
- 1 jalapeno pepper super finely diced
- 4 garlic roughly chopped, clove
- kosher salt
- ¼ cup lime juice plus more as needed, fresh
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil divided
For the Noodles + Steak
- ½ lb. skirt steak
- 6 oz. wide rice noodles
- ½ Napa cabbage coarsely chopped, small head
- 2 cucumber thinly sliced, mini, seedless
- ½ cup mint plus more leaves for serving, finely chopped
- ½ cup finely chopped roasted salted peanuts, plus more for serving
Instructions
For the Dressing
- Add the jalapeño, garlic, salt, lime juice, soy sauce, honey, and 1 tablespoon oil to a bowl and stir to dissolve honey.
For the Noodles + Steak
- Place the steak in a medium bowl and add 3 tablespoons of the dressing to the steak. Reserve remaining dressing and set aside. Let the steak marinate, turning every few minutes for at least 20 minutes, up to 1 hour.
- While the steak is marinating, bring a pot of water to a boil. Remove from heat, add noodles, and cover. Let sit, stirring every minute to keep from sticking, until noodles are al dente, 5–8 minutes. Drain and rinse under cold running water. Drain well and set aside.
- Combine cabbage and cucumbers in a large bowl; season lightly with salt. Massage with your hands to release excess water. Drain off any water that pools in bottom of bowl.
- Pat steak dry and season with salt. Heat remaining oil in a large cast iron skillet over medium-high. Add steak and cook, turning once, until browned all over, about 5-6 minutes per side for medium. Let rest 5 minutes before cutting into semi-thin slices against the grain.
- Add cabbage mixture, noodles, steak, ½ cup mint, and ½ cup peanuts to bowl with reserved dressing. Toss to combine; taste and season with salt if needed. Top with more mint and peanuts before serving.
Notes
- This marinade also works on chicken and fish.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
38g
(13%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
24mg
(8%)
Sodium
592mg
(25%)
Potassium
529mg
(11%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
469IU
(9%)
Vitamin C
30mg
(33%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 592mg | 25% |
| Potassium | 529mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 30mg | 33% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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