Hot Honey Salmon Recipes
User Reviews
3.9
21 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
5 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
216 kcal
-
Course
Main Course
-
Cuisine
American
Hot Honey Salmon Recipes
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This EASY Hot Honey Salmon recipe brings together delicious hot honey sauce with perfectly cooked moist, delicious salmon for the best dinner!
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Ingredients
Hot Honey Salmon:
- 1-2 pounds salmon , cut into 4 individual filets
- 1/4 cup Dijon mustard
- 3 cloves garlic , minced
- 1 tablespoon shallot , finely minced
- 2 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika
- 4 tablespoons hot honey , such as Mike's or homemade
For Serving:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried Italian seasoning
- 4 cups mixed green lettuces
- 4 tablespoons goat cheese crumbles
- 1/2 cup grape tomatoes , cut in half
- 1 Fresh Lemon , quartered
- flakey sea salt and freshly ground pepper
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Instructions
Hot Honey Salmon:
- Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper. Place all four salmon filets onto the parchment, making sure there is space between each. Set aside.
- In a small bowl, whisk together the mustard, garlic, shallot, lemon juice, lemon zest salt, pepper and paprika.
- Evenly slather the mixture over the salmon filets.
- Bake for 8-10 minutes, depending on the thickness of your filets and desired level of doneness.
- Remove and allow to sit rest for 4-5 minutes. Drizzle each filet with 1 tablespoons of the hot honey and serve.
For Serving, Optional:
- In a small bowl, whisk together the olive oil, red wine vinegar and Italian seasoning. Set side.
- Evenly divide the lettuce between four large plates or salad bowls. Top with goat cheese crumbles and grape tomatoes.
- Evenly divide the dressing between bowls, tossing to coat.
- Finish each with a spritz of fresh lemon, and sprinkle of flakey sea salt and freshly ground pepper.
- Top with with a hot honey salmon filet.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
23g
(8%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.003g
Cholesterol
23mg
(8%)
Sodium
485mg
(20%)
Potassium
360mg
(10%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
261IU
(5%)
Vitamin C
20mg
(22%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 485mg | 20% |
| Potassium | 360mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 20mg | 22% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
21 reviews
Good
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