Rice salad with Chicken - Summer classic

User Reviews

5

30 reviews
Excellent

Rice salad with Chicken - Summer classic

Rice salad with chicken blends tender roasted chicken, cooked rice, and finely chopped giardiniera vegetables in an olive oil and red wine vinegar dressing. This salad is tossed to combine and chilled for a flavorful cold dish that balances savory, tangy, and mild spicy flavors, ideal for summer meals or as a side dish.

Description

This rice salad features whole roasted chicken shredded and mixed into cooked Uncle Ben's rice cooked to a slightly firm texture. The salad incorporates giardiniera vegetables chopped finely and marinated briefly in olive oil to soften flavors. The dressing is a combination of olive oil and red wine vinegar added gradually to avoid overpowering acidity. Mixing all components results in a layered flavor profile with the savory chicken, acidic and tangy preserved vegetables, and the neutral rice base.

The salad is recommended to be chilled prior to serving, enhancing melded flavors and refreshing texture typical of summer dishes. It can be adapted as a main course or a hearty side. The use of whole roasted chicken imparts depth compared to plain cooked chicken pieces.

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Ingredients

Servings
  • 1 chicken whole, roasted
  • 2 cups rice Uncle Ben's rice
  • 7 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 16 ounces giardiniera

Instructions

  1. In a large pot with salted water cook the rice until still has a light bite when tasted.
  2. Place in a small bowl the Giardiniera vegetables cut in small pieces.
  3. Add 1 tablespoon olive oil and mix. Let it set for 10 minutes.
  4. When the rice has cool down add the pieces of chicken, the Giardiniera and the olive oil. Blend well and add vinegar ½ teaspoons at a time and taste in between. It should not be overpowered by vinegar.
  5. Chill before serving if time permitting.

Nutrition Information

Show Details
Calories 577kcal (29%) Carbohydrates 78g (26%) Protein 7g (14%) Fat 27g (42%) Saturated Fat 3g (15%) Sodium 175mg (7%) Potassium 106mg (2%) Fiber 1g (4%) Vitamin C 0.7mg (1%) Calcium 26mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 577 kcal

% Daily Value*

Calories 577kcal 29%
Carbohydrates 78g 26%
Protein 7g 14%
Fat 27g 42%
Saturated Fat 3g 15%
Sodium 175mg 7%
Potassium 106mg 2%
Fiber 1g 4%
Vitamin C 0.7mg 1%
Calcium 26mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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