Ricotta Pancakes with Honey Butter

Honey Butter

• 125 gms – ½ cup unsalted butter
• 1 or 2 tbsp honey depending on how sweet you like it
• 1 tsp vanilla extract

Ricotta Pancakes

• 330 gms – 1 1/3 cups fresh ricotta
• 180 ml – 3/4 cup milk
• 4 eggs separated
• 125 gms – 1 cup plain flour
• 1 tsp baking powder
• 1 pinch of salt
• butter to cook the pancakes

To Serve

• icing sugar