Risotto with Orange Duck
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4 people
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Calories
966 kcal
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Course
Main Course
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Cuisine
Italian
Risotto with Orange Duck
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This risotto with Orange Duck recipe sounds more chinese than Italian, but you should try it.
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Ingredients
- 400 400 grams short-grain rice
- 400 400 grams duck minced meat
- 1 1 glass of white wine
- 1 1 pinch salt
- 1 1 pinch black pepper
- 1 1 liter vegetable broth
- 1 1 tablespoon extra virgin olive oil EVO
- 1 1 orange peel grated
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Instructions
- Brown the meat of minced duck in a pan with a tablespoon of extra virgin olive oil.
- Deglaze with the white wine, add salt and pepper and finish cooking for a few minutes.
- In a saucepan, toast the rice and sprinkle the vegetable broth.
- Add more broth, stirring constantly. Cook for about 15-20 minutes over low heat.
- Finally, add the duck and grated orange peel.
- Serve the rice adding the orange peels in tufts, the middle of the plate, and a pinch of black pepper. Add cheese to taste.
Nutrition Information
Show Details
Calories
966kcal
(48%)
Carbohydrates
85g
(28%)
Protein
19g
(38%)
Fat
45g
(69%)
Saturated Fat
14g
(70%)
Cholesterol
76mg
(25%)
Sodium
1086mg
(45%)
Potassium
610mg
(17%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
715IU
(14%)
Vitamin C
6.8mg
(8%)
Calcium
66mg
(7%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 966 kcal
% Daily Value*
| Calories | 966kcal | 48% |
| Carbohydrates | 85g | 28% |
| Protein | 19g | 38% |
| Fat | 45g | 69% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 76mg | 25% |
| Sodium | 1086mg | 45% |
| Potassium | 610mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 66mg | 7% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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