Ritz Cracker Salted Caramel Icebox Cake

User Reviews

4.0

114 reviews
Good
  • Prep Time

    30 mins

  • Additional Time

    12 hrs

  • Total Time

    12 hrs 30 mins

  • Servings

    9 servings

  • Calories

    448 kcal

  • Course

    Dessert

  • Cuisine

    American

Ritz Cracker Salted Caramel Icebox Cake

Ritz Cracker Salted Caramel Icebox Cake is a dreamy, creamy, no-bake, salty-sweet icebox cake! A perfect dessert for summer!

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Ingredients

Servings
  • 16 oz cream cheese two blocks, at room temperature
  • 1 cup granulated sugar
  • 3/4 cup heavy cream
  • pinch of salt
  • 1/2 teaspoon vanilla extract
  • 48 Ritz crackers
  • 2/3 cup salted caramel sauce + more for garnish
  • Whipped Cream

for the caramel sauce

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon sea salt
  • 3/4 cup heavy cream
  • 3 tbsp butter
  • 1 teaspoon vanilla extract
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Instructions

  1. Line 8x8 glass baking dish with plastic wrap. Set aside.
  2. In a large bowl, mix cream cheese and sugar together until smooth. Add in heavy cream, salt and vanilla and whip until thick and fluffy, about 3 minutes.

For the Salted Caramel Sauce

  1. Heat sugar and water in a small saucepan over medium heat to melt the sugar. Continue cooking and swirling sugar until it turns amber in color.
  2. Whisk in sea salt and heavy cream. The mixture will bubble up violently briefly. Continue whisking until sauce is smooth. Stir in butter and vanilla.

Assemble

  1. Spread 16 ritz crackers across the bottom in 3 straight lines. Add on 1/3 of the cream cheese mixture.
  2. Drizzle over 1/3 cup caramel sauce and repeat these layers again as follows: 16 crackers, 1/3 cream cheese mixture, 1/3 cup caramel sauce, 16 crackers, final amount of cream cheese mixture.
  3. Cover and refrigerate 12 hours or overnight. To serve, cut into pieces and top with whipped cream and more caramel sauce.

Nutrition Information

Show Details
Calories 448kcal (22%) Carbohydrates 46g (15%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 15g (75%) Cholesterol 83mg (28%) Sodium 369mg (15%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 983IU (20%) Vitamin C 1mg (1%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 448 kcal

% Daily Value*

Calories 448kcal 22%
Carbohydrates 46g 15%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 15g 75%
Cholesterol 83mg 28%
Sodium 369mg 15%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 983IU 20%
Vitamin C 1mg 1%
Calcium 96mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

114 reviews
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