
Ritz Cracker Thin Mints
User Reviews
5.0
18 reviews
Excellent

Ritz Cracker Thin Mints
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These Ritz Cracker Thin Mints taste just like the real thing — crispy, minty and chocolate-y and you only need 2 ingredients to make them!
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Ingredients
- 1 box Ritz crackers
- 2 cups Andes mints can use Creme de Menthe Thins or baking chips
Instructions
- Line two cookie sheets with parchment paper or silicone mats and set aside.
- Place the thin mints in a microwave-safe bowl and heat for 30 seconds. Continue heating in 20 second intervals, stirring between, until melted.
- Dip each cracker in the melted chocolate and turn until completed coated.
- Place chocolate covered crackers on cookie sheet. Repeat until all are coated in chocolate.
- Allow to dry completely before storing. This will take 1-2 hours air-drying or 15-30 minutes in the fridge.
Notes
- Nutrition values are an estimate only and will vary based on your exact ingredients used and the number of cookies made. We based our calculations on 48 cookies.
Nutrition Information
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Calories
66kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
32mg
(1%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 66 kcal
% Daily Value*
Calories | 66kcal | 3% |
Carbohydrates | 8g | 3% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 3g | 15% |
Sodium | 32mg | 1% |
Potassium | 4mg | 0% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Calcium | 6mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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