Ritz Cracker Toffee

Name: Ritz Cracker Toffee
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 50 servings
Ingredients: 50 Ritz crackers; 1 cup unsalted butter; 1 cup brown sugar; 2 cups good quality semi-sweet chocolate chips - I recommend Guittard brand; 2 teaspoons sea salt flakes

User Reviews

4.3

18 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings
50 servings
Calories
96 kcal
Course
Dessert
Cuisine
American

Ritz Cracker Toffee

Iris Warren

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Made with just 5 ingredients, this easy Ritz Cracker Toffee is sweet & salty, and totally addictive. It's no wonder it's been nicknamed "Christmas crack"! Perfect for gift giving or to serve at your next holiday party.

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Ingredients

Servings

50 Ritz crackers
1 cup unsalted butter
1 cup brown sugar
2 cups good quality semi-sweet chocolate chips - I recommend Guittard brand
2 teaspoons sea salt flakes

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Instructions

Preheat oven to 375° F and line a rimmed 12" x 17" baking sheet with parchment paper.
Place Ritz crackers on prepared pan, in a single layer.
Once oven is preheated, stir together butter and brown sugar in a saucepan over medium to medium-high heat. Bring to a boil. Then stir gently and constantly for 2-3 minutes, until caramel mixture is thickened.
Pour hot caramel mixture over Ritz crackers. Spread evenly with a spatula.
Bake for 5 minutes, or until the edges start to bubble and brown.
Remove from oven and immediately sprinkle chocolate chips over the top, in an even layer. Let sit for about 5 minutes, until chocolate chips are glossy and super melty. Then use a spatula or the back of a spoon to spread the melty chocolate evenly over the top.
Let sit for 2 minutes to let the chocolate set a bit, and then sprinkle sea salt flakes over the top.
Place pan in freezer for 1 hour, to set firmly. Then break the slab of cracker toffee into pieces (I aim for pieces about 2" in size)

Notes

Store toffee in the fridge in an airtight container for up to 1 week. Or in the freezer, in a freezer-safe baggie or container, for up to 3 months. Separate any layers with parchment paper or wax paper, if desired.

Nutrition Information

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Serving 1 Calories 96kcal (5%) Carbohydrates 10g (3%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 10mg (3%) Sodium 113mg (5%) Sugar 8g (16%)