Ritz Fried Ravioli
User Reviews
4.0
6 reviews
Good
Ritz Fried Ravioli
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Ritz Fried Ravioli is inspired by the mouthwatering appetizers served in Italian restaurants in New York City’s Little Italy neighborhood. With a light, crunchy Ritz cracker crust with grated parmesan, these Ritz Fried Ravioli will be a hit at your game day party.
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Ingredients
- 3 cups vegetable oil for frying
- 20 Ritz crackers
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons milk
- 1 egg
- 1 (12 ounce) package large refrigerated cheese ravioli (about 24)
- 3 tablespoons grated Parmesan cheese divided
- 1 1/2 cups warm marinara sauce for dipping optional
- chopped fresh parsley optional
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Instructions
- In a large frying pan, over medium heat, add the vegetable oil until it is about 2 inches deep. Heat to 325 degrees F.
- While the oil is heating, place the RITZ Crackers in a food processor and pulse until the crackers are crushed into fine crumbs. Pour the crumbs into a shallow dish. Add the garlic powder, pepper, Italian seasoning and 2 tablespoons of the parmesan cheese. Stir until all spices are evenly distributed.
- Whisk together the egg and milk in a bowl.
- Dip each ravioli in the egg mixture, then into the RITZ cracker crumbs. Be sure each ravioli is evenly coated with cracker crumbs. Shake off any excess.
- Once the oil is hot enough, add small batches of the RITZ cracker-coated ravioli into the oil. Fry for approximately 1 minute on each side. Watch closely so they do not burn; they cook quickly. When ravioli are golden brown on each side, remove from the oil and place on a paper towel-lined plate to drain.
- Sprinkle the ravioli with remaining grated parmesan cheese and (optional) chopped parsley. Serve with warm marinara sauce for dipping.
Notes
- If you substitute RITZ Garlic Butter Crackers you won't need to add garlic powder to the crumb mixture.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
30mg
(10%)
Sodium
461mg
(19%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
326IU
(7%)
Vitamin C
4mg
(4%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 461mg | 19% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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