Roast Beef Sandwich Recipe
User Reviews
5.0
78 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 sandwiches
-
Calories
461 kcal
-
Course
Lunch
-
Cuisine
North American
Roast Beef Sandwich Recipe
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This roast beef sandwich, made with either leftover roast beef or beef from the deli, is delicious. We top ours with thinly sliced radishes mixed with horseradish and mayo, which gives it the perfect crunch and flavor. You'll love it!
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Ingredients
- 1 cup sliced radishes
- 2 tablespoons mayonnaise plus extra for the bun, optional
- 1 tablespoon prepared horseradish
- 2 teaspoons capers
- 4 soft buns - brioche or kaiser buns work well
- Arugula or remaine lettuce for the buns
- 8 ounces sliced roast beef
Instructions
- In a small bowl, combine the radishes, mayonnaise, horseradish, and capers.
- Spread mayonnaise on both sides of each bun and top with lettuce, roast beef, and the radishes.
Nutrition Information
Show Details
Serving
1 sandwich
Calories
461kcal
(23%)
Carbohydrates
41g
(14%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
178mg
(59%)
Sodium
1371mg
(57%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
790IU
(16%)
Vitamin C
31mg
(34%)
Calcium
221mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Serving | 1 sandwich | |
| Calories | 461kcal | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 178mg | 59% |
| Sodium | 1371mg | 57% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 31mg | 34% |
| Calcium | 221mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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