Oyster Po' Boy Recipe
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
35 mins
-
Total Time
45 mins
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Servings
4 sandwiches
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Calories
399 kcal
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Course
Lunch
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Cuisine
North American
Oyster Po' Boy Recipe
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Here's our irresistible take on the classic oyster po' boy. Freshly shucked oysters are fried until golden brown then served on a brioche bun with crunchy sesame slaw, sweet onion relish, and chipotle aioli. There are just 45 minutes between you and this messy, delicious sandwich!
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Ingredients
Sweet Onion Relish
- 1 tablespoon olive oil
- 1 large onion thickly cut
- 2 teaspoons granulated sugar
Sesame Slaw
- 1 tablespoon sesame oil
- 1 teaspoon light miso paste
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- 2 cups cabbage thinly sliced
- 1 medium carrot grated
- 2 tablespoons finely minced onion
- 2 tablespoons sesame seeds toasted
Fried Oysters
- ¼ cup all-purpose flour
- ½ teaspoon sweet paprika
- 12 oysters shucked and rinsed in salt water
- 1 large egg
- ½ cup panko or breadcrumbs
- oil for frying
Everything Else
- ½ cup chipotle aioli
- 4 large Brioche buns
Instructions
- Begin by making the onion relish. Heat the oil in a large frying pan over medium-high heat. Add the onion and cook for 5 minutes, or until lightly brown. Stir in the sugar then reduce the heat to low and continue to cook for 5 minutes more.
- Make the dressing in a small bowl by mixing the sesame oil, miso paste, rice vinegar, and honey.
- In a medium-sized bowl mix the cabbage, carrot, and onion. Toss to coat with dressing and top with sesame seeds.
- Whisk the flour and paprika in a shallow bowl. Add the oysters and mix them around so they are well-coated in flour.
- Whisk the egg in a shallow bowl. Add the oysters to the bowl (discard any remaining four) and mix so they are coated in egg.
- Add the panko to another shallow bowl. Remove one oyster from the egg bowl and press it into the panko. Repeat with the remaining oysters.
- Heat 2 inches of oil in a high-sided frying pan over medium-high heat. Add the oysters and cook until they are golden brown on both sides, about 3 minutes. Remove them from the oil with a slotted spoon and place them on a paper towel-lined plate.
- To prepare the sandwich, spread the 2 tablespoons of chipotle aioli on each of the buns, top with onion, fried oysters, and slaw.
Nutrition Information
Show Details
Serving
1 sandwich
Calories
399kcal
(20%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
469mg
(20%)
Potassium
279mg
(8%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2665IU
(53%)
Vitamin C
17mg
(19%)
Calcium
137mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Serving | 1 sandwich | |
| Calories | 399kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 469mg | 20% |
| Potassium | 279mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2665IU | 53% |
| Vitamin C | 17mg | 19% |
| Calcium | 137mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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