Roast Beef Sandwich Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 sandwiches
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Calories
461 kcal
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Course
Lunch
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Cuisine
North American
Roast Beef Sandwich Recipe
Description
The sandwich is assembled by combining sliced radishes with mayonnaise, prepared horseradish, and capers to create a creamy, tangy spread that complements the roast beef's richness. Mayonnaise is spread on the bun halves before layering in the arugula or remaining lettuce and slices of roast beef, then topped with the radish mixture. The textural contrast between soft bread, crisp radishes, and tender meat contributes to the sandwich's appeal.
This sandwich is straightforward to assemble and suitable for a quick meal. The horseradish adds a mild heat, while capers provide subtle brininess, enhancing the overall flavor profile without overpowering the beef.
Ingredients
- 1 cup radish sliced
- 2 tablespoons mayonnaise plus extra for the bun, optional
- 1 tablespoon horseradish prepared
- 2 teaspoons capers
- 4 Buns soft, brioche or kaiser buns work well
- arugula for the buns, or remaine lettuce
- 8 ounces roast beef sliced
Instructions
- In a small bowl, combine the radishes, mayonnaise, horseradish, and capers.
- Spread mayonnaise on both sides of each bun and top with lettuce, roast beef, and the radishes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Serving | 1 sandwich | |
| Calories | 461kcal | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 178mg | 59% |
| Sodium | 1371mg | 57% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 31mg | 34% |
| Calcium | 221mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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