Roast Cauliflower,Walnuts and Pomegranate
User Reviews
5
3 reviews
Excellent
Roast Cauliflower,Walnuts and Pomegranate
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Easy to make and easier to eat it is packed full of roasted nuts and crunchy pomegranate.
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Ingredients
- 1 kg cauliflower w whole
- 150 gm walnuts 1 cup, roasted
- 1/2 pomegranate seeds tapped out of the fruit shell
- 60 ml olive oil 1/4 cup
- 1 teaspoon cumin
- 1/2 flat-leaf parsley roughly chopped leaves
- 1/4 cup mint leaves roughly chopped
- 1/4 cup Coriander roughly chopped stalks and leaves
Dressing
- 40 ml pomegranate molasses 2 tablespoons
- 40 ml orange juice 2 tablespoons, around 1/2 an orange
- 1/2 teaspoon cumin
- up to 1/2 teaspoon salt
- 2 teaspoons golden syrup this is for the caramel taste and the minimum sweetness
Instructions
- Pre heat the oven to 180C/350F
- Put the cumin, smoked paprika and salt into a bowl with 1/2 of the olive oil.
- Chop the cauliflower into small flowerettes using the core if you like that. Toss the cauliflower in the spice mix and place onto a lined tray and roast until tender and browning around the edges.
- Meanwhile prepare the nuts and chop roughly. Clean and chop the parsley, coriander and mint. Cut the Pomegranate in half and tap with a knife to remove the seeds. Put all of these together in a bowl.
- To make the dressing put all of the dressing ingredients into a jar with a lid and shake well. taste for salt.
- When the cauliflower is ready chop roughly. Toss with the other salad ingredients and dress with the dressing. Serve with extra coriander leaves.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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