Roast Chicken with Broccoli and Garlic Butter
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Total Time
1 hr 5 mins
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Servings
4 servings
-
Calories
684 kcal
Roast Chicken with Broccoli and Garlic Butter
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Chicken:
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon Italian seasoning
- 20 ounce bone-in skin-on chicken drumsticks
Garlic Butter:
- 12 tablespoon unsalted butter
- 2 teaspoon fresh garlic minced
- 1 tablespoon fresh parsley chopped
- salt and pepper to taste
Broccoli:
- 20 ounce broccoli
- salt to taste
Instructions
- Measure out and prepare all ingredients. Preheat oven to 400F.
- In a bowl, combine olive oil, garlic powder, onion powder, and Italian seasoning. Toss the drumsticks in this seasoning.
- Put the drumsticks on a baking sheet and put in oven for 40-45 minutes or until the internal temperature of the chicken reaches 165F.
- Cut the broccoli into small florets.
- While chicken is cooking, boil the broccoli in salted water for 3-5 minutes. Drain and set aside, keep the broccoli warm.
- Make the garlic butter by combining butter, garlic, fresh parsley, and salt and pepper in a bowl. Stir together until well combined.
- Plate the drumsticks along with the broccoli and garlic butter. Enjoy!
Notes
- This makes a total of 4 servings of Roast Chicken with Broccoli and Garlic Butter. Each serving comes out to be 684 calories, 54.6g fat, 7g net carbs, and 38.2g protein.
Nutrition Information
Show Details
Calories
684kcal
(34%)
Fat
54.6g
(84%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Calories | 684kcal | 34% |
| Fat | 54.6g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
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