Roasted Acorn Squash
User Reviews
5.0
3 reviews
Excellent
Roasted Acorn Squash
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This simple recipe brings a ton of flavor to a vegetable side dish in only 3 ingredients.
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Ingredients
- 2 medium acorn squash
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
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Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Cut the acorn squash in half from top to bottom and scoop out the seeds and stringy insides with a spoon.
- Drizzle olive oil over the cut sides of the squash halves and sprinkle with sea salt. Rub the oil and salt into the squash, then place them cut side down on the prepared baking sheet.
- Roast in the preheated oven until the squash is tender and easily pierced with a fork, about 30–45 minutes.
Nutrition Information
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Calories
117kcal
(6%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
152mg
(6%)
Potassium
748mg
(21%)
Fiber
3g
(12%)
Vitamin A
791IU
(16%)
Vitamin C
24mg
(27%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 152mg | 6% |
| Potassium | 748mg | 16% |
| Fiber | 3g | 12% |
| Vitamin A | 791IU | 16% |
| Vitamin C | 24mg | 27% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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