Roasted Acorn Squash Recipe

User Reviews

5.0

87 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    148 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Roasted Acorn Squash Recipe

Roasted acorn squash is a popular fall side dish. It's very easy to make and you can add variety by using one of our favorite spice blends. 

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Ingredients

Servings
  • 2 acorn squash sliced and seeds removed
  • 2 tablespoons olive oil
  • ½ teaspoon each: salt and pepper

Optional Spice Blends

  • Curry - 1 teaspoon curry powder + ¼ teaspoon cayenne
  • Italian - 1 teaspoon Italian seasoning + ½ teaspoon garlic powder
  • Smoky - 1 teaspoon smoked paprika + ½ teaspoon oregano
  • Candied - 2 tablespoons honey + 1 teaspoon cinnamon
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Instructions

  1. Preheat your oven to 425 Fahrenheit. 
  2. Place the squash slices into a large bowl and drizzle with the oil. Add the salt and pepper, and, if using, one of the optional spice blends and mix well.
  3. Lay the acorn squash on a baking sheet in a single layer, using two baking sheets, if needed. Bake the squash for 25-30 minutes, or until they are fork-tender. 

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 148kcal (7%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 297mg (12%) Potassium 748mg (21%) Fiber 3g (12%) Vitamin A 791IU (16%) Vitamin C 24mg (27%) Calcium 71mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 148 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 148kcal 7%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 297mg 12%
Potassium 748mg 16%
Fiber 3g 12%
Vitamin A 791IU 16%
Vitamin C 24mg 27%
Calcium 71mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

87 reviews
Excellent

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