Roasted Acorn Squash Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
4 -6 servings
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Calories
143 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Roasted Acorn Squash Soup
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A simple, comforting winter soup made with roasted acorn squash.
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Ingredients
- 1 large acorn squash
- 2 tablespoons olive oil divided
- ¼ teaspoon ground cinnamon
- ½ teaspoon kosher salt or to taste
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 2 cups unsweetened almond milk
- 2 cups vegetable broth
- Sour cream or plain Greek yogurt for serving optional
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Instructions
- Preheat the oven to 375ºF.
- Chop the tip and tail off the acorn squash, then cut it in half length-wise. Scoop out the seeds and discard them (or you can roast them like pumpkin seeds--they're delicious!).
- Drizzle the squash flesh with 1 tablespoon of olive oil and sprinkle with salt and cinnamon. Place both squash halves on a baking sheet, cut-side down. Roast the acorn squash for 45 to 50 minutes, or until the flesh is very soft. Use a spoon to remove the squash flesh from the skin; discard the skin.
- Heat the remaining olive oil in a skillet over medium heat. Add the chopped onion and sauté until browned, about 15 minutes. Add the garlic and sauté an additional 2 minutes. Remove from heat.
- Add the squash, sautéed onion and garlic, almond milk, and vegetable broth to a blender and blend until completely smooth. Season to taste with salt and pepper and serve with sour cream or plain Greek yogurt, if desired.
Notes
- If you have an immersion blender, you can cook the onion and garlic in a Dutch oven, then add the remaining ingredients and blend directly in the pot.
Nutrition Information
Show Details
Calories
143kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Sodium
928mg
(39%)
Potassium
424mg
(12%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
647IU
(13%)
Vitamin C
15mg
(17%)
Calcium
197mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 928mg | 39% |
| Potassium | 424mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 647IU | 13% |
| Vitamin C | 15mg | 17% |
| Calcium | 197mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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